Planning a project in Pakistan
Food processors, commercial kitchens and workshops need different pretreatment. In a Karachi food plant or Lahore commercial development, confirm whether grease comes in intermittent hot discharges and whether cleaning chemicals emulsify the oil. Keep recovered grease and grit out of the biological sludge line where practical.
Start with these design inputs
- Grit grading or oil concentration and physical form
- Peak flow, wastewater temperature and detergents
- Recovered waste storage and collection access
Equipment in this category
6 familiesVortex grit removal systems
Controlled rotational flow separates heavier mineral particles before they abrade equipment or accumulate in tanks.
View equipment guideAerated grit chambers
Air-induced circulation keeps lighter organic material suspended while heavier grit settles.
View equipment guideGrit classifiers & washers
Separate extracted grit from carrier water and, when a washing stage is included, reduce attached organic matter.
View equipment guideOil-water separators
Gravity separation and suitable coalescing plates collect free oil before further treatment.
View equipment guideGrease traps & interceptors
Provide retention for separation of floatable fats and grease from kitchen wastewater.
View equipment guideOil skimmers
Belts, discs or surface collectors recover a floating oil layer from a sump or tank.
View equipment guideSupply and integration
Share your equipment duty, site location and any existing drawings or specifications. The proposal will identify the selected equipment, supply scope, installation interfaces, performance basis, spare parts and delivery conditions.
Explore related treatment services